STEP 2 Health Control (International Passenger only)

• Prepare all the documents following the Heath Control requirements.

STEP 3 Passport Control (International Passenger only)

• Passport Check through Immigration’s Biometric System - 18 counters
• Priority Lanes (For Diplomats, Air Crew, APEC and Disables or any with special needs) - 2 counters

STEP 4 Passengers collect their checked baggage from the baggage carousel.

• Baggage Claim No. 1 – 3 for Domestic Flights.
• Baggage Claim No. 4 - 5 for International Flights.
• Please contact the airline's handling agent if your baggage is lost or damaged. (Baggage Service Counter is located at Domestic and International Arrival Lounge) 

STEP 5 Quarantine (International Passenger only)

• Import and export Inspection Division (For more information, please refer to “Health Products Regulations for Travelers” details)
• Plant Quarantine Station (For more information, please refer to “Prohibited Plant for Import” details)
• Animal Quarantine Station (For more information, please refer to “Animal Quarantine Station” details)

STEP 6 Customs (International Passenger only)
Passengers are required to go through customs, either the green channel or the red channel.

• Red channel for passengers with goods to declare.
• Green channel for passengers with no goods to declare or only goods that are duty-free.

STEP 7 Depart from Hat Yai Airport (For more details, please select “Transportation”)

• Public buses
• Airport taxi / metered taxi
• Car rentals
• GrabCar